Roasted Brussels Sprouts


I subscribed to Canadian recipe website and I got sent in the email just now some info on brussels sprouts and I was thinking how perfect since those are one of my favorite veggies as well as side dish if you have lots of meat. Brussels sprouts are healthy. Some people may like them some may not. I HEART them. I usually just boil them and sprinkle nutmeg on top but this roasted recipe looks like its going to taste way better plus easy (tho it takes a while).
Ingredients
  • 455 g Brussels sprouts, ends trimmed and yellow leaves removed
  • 30 ml olive oil
  • 3 g kosher salt
  • 0.7 g freshly ground black pepper
Directions
  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.
  3. Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.
Nutritional InformationRoasted Brussels Sprouts
Servings Per Recipe: 4
Amount Per Serving
  • Calories: 104
  • Total Fat: 7.3g
  • Cholesterol: 0mg
  • Sodium: 344mg
  • Total Carbs: 10g
  • Dietary Fiber: 3g
  • Protein: 2.9g
Enjoy. Until next time…
xoxo
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About GLOSSette

I am just an average gal in her mid 20's trying to live life in this money eating world. I love all things to do with makeup, beauty, organization, and living on a budget. I have two Youtube channels "xxlostintranslationx" and "TheGLOSSette". My blog is just an extension of Youtube as well as quirky things I do and find in my daily life.
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One Response to Roasted Brussels Sprouts

  1. Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. ~Doug Larson

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